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Next Month

STLE Northern California Section Meeting

Wednesday, January 22, 2014

12:00 PM - 02:30 PM


Join us for this month's meeting, where Don Smolenski will be giving a talk on Component Performance in Formulating Engine Oils.

Northern California Section Meeting 
Topic: Component Performance in Formulating Engine Oils
Wednesday, January 22, 2014

Title: Component Performance in Formulating Engine Oils

Presenter: Don Smolenski, Evonik

Abstract

This presentation will begin with a discussion of how engine oils are formulated from base oils and several types of additives. Relevant engine oil specifications (ILSAC, API and dexos), including engine and bench tests, to which these formulations will be qualified, will then be covered.  Each of the tests will in turn be reviewed as to their appetite for additives and/or base oils.  There will also be discussion of expected future needs, and how these will likely impact engine oil formulation.

Speaker Biography

Don Smolenski has a BS in Chemistry from the University of Michigan-Dearborn and a PhD in Chemical Engineering from Wayne State University.  He is currently the OEM Liaison Manager – North America for Evonik Oil Additives, after retiring after 33 years with General Motors.  Don has experience in engine oils, including engine and field tests and development of the GM Engine Oil Life System, as well as in industrial lubricants, used oil management and recycling and chemicals management.

Meeting Location:
Spenger’s Fresh Fish Grotto
1919 Fourth St.
Berkeley, CA 94710
(510)845-7771
http://www.mccormickandschmicks.com/Locations/berkeley-california/FourthSt.aspx  

Schedule:
12:00-1:00 p.m. Lunch and Networking
1:00-2:00 p.m. Presentation (no charge, but RSVP to reserve a seat)
2:00-2:30 p.m. Questions/Discussion

Fees:
$30.00 per person (Member and Non-Member)

Please make RSVP with Menu selection by January 20th to reserve a seat.
Send RSVPs to email stle_norcal@gmail.com  

New Policy: We are trying out a new arrangement to expedite our lunch meeting. We need your lunch order when you RSVP. Please click on the link below to see the menu for Spenger’s and submit your menu choice in your RSVP. By pre-ordering our lunch items, we will be able to eat earlier and finish lunch in time for the presentation.
http://menus.mccormickandschmicks.com/SPEN/SPEN-lunch.pdf  

 
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